On that day, I reach there just before 7.00pm and spoke to some of the organizers for this event. I didn't know that I was among the few new members who are the lucky ones to be chosen for the food review :o)
Let me start showing you all some of the photos I took in Jang-Gun Restaurant.
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| An area was cordoned for OpenRice Members |
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| The chefs who work behind this kitchen. |
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| Buffet line |
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| Yummy Yum Yum....Ramen Noodles on the buffet counter |
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| Some of the Korean delicacies and dessert |
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| Desserts and Juices counters |
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| Colourful sweet desserts |
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| Varieties pot of soup served e.g. Seaweed Soup, Buddha Jump Over The Wall, Tom Yam Soup and etc. |
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| Fresh seafood for stir fried or boiled. |
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| Some condiments that you can choose for the chef to do tepanyaki for you. |
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| The Chef in Action. |
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| This is my favorite counter, varieties of sushis and sashimi, fresh and succulent. |
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| Plate of sushis and sashimi. Love the textures and the freshness of it. |
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| These are the food that I have tried at the Fried Counters. I find that the batter is too much and pretty difficult to chew on it as is too hard. Some are the cod fish head, shishamo, shiitake mushrooms, soft shell crab and Korean glass noodle (can't remember the name for it) |
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| Plenty of condiments in the Buddha Jump Over The Wall soup. Scallop, Mushrooms, Sea Cucumber and Abalone. |
The organizers have started by introducing to us the management members and chefs in Jang-Gun. One of the chefs where a Korean chef who has created some of the delicious and various Korean foods on the menu list. The organizers played some games with the members on the new product that they will be launching soon in their Saisaki and Shogun (Express) outlets which is called Squeeze-It. It is a form of frozen ice-creams with 100% original flavors from fruit extracts which originates from Hokkaido, Japan.
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| This is a process of massaging the ball of frozen ice-cream. This would allow the flow of ice-cream to squeeze out according to the speed. How do you eat it? Firstly, we will need to cut off the tip of the frozen ball of ice-cream and it will keep on squeezing out. Then, You will need to suck it continuously till the last burst of the frosty ice-cream. Truly a fun and interesting way of eating this Squeeze-It. |
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| You can try squeezing it out the frosty ice-cream by twisting it to form a mountain on top of the ball. |
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A closing speech given by the founder, Dato' Seri Michael Chong. |
